A STRONG COMMITMENT TO QUALITY Killarney Abattoir makes use of high levels of technology, a stable and enthusiastic workforce, strict attention to hygiene requirements, and high standards of management to ensure quality and customer service which is second to none. Our employee's are trained in both Mintrac and HACCP principles. Our commitment to not only meet, but exceed our customer's expectations is also the driving force behind our industry accreditations and ultimately the quality of our products and services. |
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Safe Food Queensland |
Safe Food Production Queensland (SFPQ) is working with Queensland’s Department of Primary Industries and Fisheries and Queensland Health across the entire food chain, to ensure Queensland’s food supply is safe. |
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Meat Standards Australia Quality |
Meat Standards Australia™ (MSA) is a beef and sheepmeat eating quality program that labels beef and sheepmeat with a guaranteed grade. |
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AUS-MEAT Limited Accredited Facility | AUS-MEAT Limited, incorporating AUS-MEAT Standards and AUS-MEAT Commercial Services, is responsible for establishing and maintaining National Industry Standards for Meat Production and Processing. |
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HALAL Approved |
Australian Halal Food Services (AHFS) recognised as an Islamic body under the Australian Government Supervisor Muslim Slaughter (AGSMS) system. |
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Australian Certified Organic |
Accreditation body for the slaughter and processing of organically farmed Livestock |
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Greenhouse Challenge Plus |
Greenhouse Challenge Plus enables Australian companies to form working partnerships with the Australian Government to improve energy efficiency and reduce greenhouse gas emissions. |
Killarney Abattoir is one of the Leitch Pastoral Group family of businesses